Industry Talk

Free Talk

Ghada Chehaibar: ‘Running on adrenaline fuel’

19 Feb, 2022

Free Talk

Hala Tfayli: ‘Eying on the Middle East’

19 Feb, 2022

Free Talk

Georges Kyrillos: ‘Every day was a learning day in 2021’

16 Feb, 2022

Free Talk

Rola Ghotmeh: ‘Reboot, repeat, keep going’

16 Feb, 2022

Free Talk

Katia Yasmine: ‘Focusing on the NOW'

16 Feb, 2022

Free Talk

Elie Charbel: 'The human capacity for resilience is great'

15 Feb, 2022

Free Talk

Samer Abboud: ‘Certainties found in our togetherness as a network’

15 Feb, 2022

Free Talk

Moe Minkara: ‘Challenge is our creative adrenalin’

15 Feb, 2022

Free Talk

Krikor Khatchikian: 'The world is watching. Let’s get our creativity on show'

Krikor Khatchikian 7 Feb, 2022

Free Talk

Firas Mghames: ‘2021? “Groovy, Baby!” is all we can say’

24 Jan, 2022

Free Talk

Frank Janssens, VP, KROHNE MEA, reflects on the ESG Dialogue

19 Jan, 2022

Industry Talk

Hospitality's Food & Beverage Trends in 2022

11 Jan, 2022

Industry Talk

Are Most Marketers in Sync with Today’s Trends?

Nadim Khoury 11 Jan, 2022

Industry Talk

Opportunities ahead by Richard Addington

Richard Addington 5 Jan, 2022

Free Talk

Joao Medeiros: 'I just want to create'

3 Jan, 2022